Dark Chocolate Bar Freeze-dried Mango, Apricot , Raspberry mix

One of our speciality is chocolate making. We use only freeze-dried berry pieces for our chocolate bar decoration, which gives a unique taste a stunning look to the small chocolate bar.

DARK 58%   Ingredients: sugar, cocoa mass, Cocoa butter, vanilla beans. Dry cocoa solid : 58% mini mango ,apricot, raspberry pieces. 


Chocolate bar comes in transparent plastic packaging. 


15 x 3.5 cm 

Storage : 

Solid: 15-20°C, rel. humidity <60% different options

in odour free atmosphere , 24 months.

Allergen advice:

The product contains soya lecithin and may contain traces of milk ingredients.

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