Sugar Gardens

Plastic Mould 5 circles and 1 cone


Different size circles, starting from 9.5 cm in diameter ending with 4 cm diameter and also 1 cone. Use it for flower foliage, so it doesn't touch your cake topping and make the flowers wet, or use it to make a Christmas chocolate tree.

Suitable for both chocolate and sugar mass.

  1. Insure your bench is clean and smooth. Preferably put some plastic or kitchen paper down on the surface to catch any drips.
  2. Holding the mould at an angle, gently pour the tempered melted chocolate into the moulds as desired.
  3. Once filled or coated, gently tap the mould on to your surface to release any trapped air bubbles.
  4. Use a plastic or metal scraper to remove any excess chocolate from the top of the mould.
  5. Refrigerate for approximately 20 to 30 minutes.

Dimensions : 

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